Welcome To
Taksim Bakery
Forty years later, we still rise before sunrise. The same stone hearth glows. The same recipes are kept by hand. Only the people change.
Every morning, sesame seeds are toasted on copper. Pistachios arrive whole from Gaziantep. Phyllo is rolled paper-thin and brushed with butter, layer after layer, until the light comes through.
DISCOVER
Our Speciality
Simit Bread
Coates in sesame seeds
AED 5
Kunafa
Thin, shredded spun pastry or semolina dough
AED 15
Pizza
cheese, chicken
AED 35
Baklava
handcrafted baklava phyllo, Turkish pistachios, and walnuts
AED 25
Our Heritage
Crafted over copper,
perfected by generations.
From the narrow streets of Karaköy to your table, we bring the unfiltered soul of Turkish baking. Our sesame rings are pulled from stone ovens at dawn, and our baklava sheets are stretched thin as morning mist.
Master Baker
FROM OUR HEART
Classic Simit
Hand-stretched, molasses-dipped,
sesame-crusted.
Antep Pistachio Baklava
Forty paper-thin layers, Gaziantep
pistachios.
Warm Künefe
Shredded wheat, melting cheese,
rosewater syrup.
Sand-Brewed Coffee
Heated on hot sand, served
with delight.
Bir fincan kahve…
“A single cup of coffee is remembered for forty years.”
Come sit by the window. Watch the steam curl from your tulip glass. Take your time — we’ll save you a seat.